Bush Food Workshop

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The final workshop of the year is at Boondall Wetlands Environment this Sunday, 22 November. Dale Chapman will be demonstrating and instructing bush tucker recipes with rainforest plants. Dale is a Indigenous woman, born in Dirranbandi, and a fully-qualified chef.

This eNews is just a brief reminder to those who have booked to leave plenty of time to get there for the 10am start. Take the Gateway and exit at Boondall Entertainment Centre. No need to bring lunch, you’ll be eating your workshop efforts.

There are 5 places left in the workshop, but no walk ups. If you would like to attend, book now. First come first served.